The Agter-Paarl region is known for its characteristic "winegum" character - a very pure "grapey" fruit expression. We co-ferment some batches with a small portion of Viognier grapes to lift the aromatics and soften the tannins. 20% of the wine matures in small oak barrels for that hint of vanilla spice on the nose and to give extra encouragement to silky tannins. All in all, we like to think we've made a really great wine - and it helps to know that so many other people think so too.
A real mouth-filling wine, the spicy and floral savoury aromas are balanced by ripe fruit flavours and fine tannins on the palate.
Pairing :Great with bold meat dishes, strong cheese and any other dish that needs a wine that can stand up to it.
An abundance of prune, blackcurrant and cherry aromas with oak spice and cigar box in...
The 2014 Silice Vineyard Pinot Noir has a very dark ruby color. This wine is...
This is focused, with currant, tabacco and coffee notes nacked by smokey, medium-weight finish.