Boekenhoutskloof - Chocolate Block

The Chocolate Block is a blend of Syrah (72%); Cabernet Sauvignon (13%); Grenache noir (7%); Cinsault (6%) and Viognier (2%). This wine is the perfect example of identifying undiscovered parcels of vineyard with amazing potential and utilizing it to unleash its world class quality. The Syrah fruit comes from Malmesbury (Swartland) with its unique growing conditions and dryland farmed vineyards to ensure it deep-rooted vines and therefore optimal concentration of colour, flavour and tannin structure. The Grenanche noir is sourced from Piekenierskloof (Citrusdal) with its very sandy soils and perfect terroir for ripening this grape varietal.